Private Chefs & Catering
Chef Daniel Cox
Working in high end restaurant and hotel kitchens for over 15 years, Chef Daniel brings attention to detail, passion, and a five star experience to every occasion. Cooking confidently with his vast training in Spanish, French, Italian, modern American cuisines, as well as whole animal butchery, plant based and gluten free dishes, Chef Daniel is a local favorite!
Chef Emily: Mountain Provisions
Former Bravo Top Chef Contestant and Food Network’s Chopped competitor, Chef Emily Hahn has over 20 years of professional culinary experience. A restaurant industry veteran, former commercial shrimper, and certified boat captain, Chef Emily has helmed kitchens across the Low Country of South Carolina, building special connections with farmers, fisherman, and other local purveyors to create clean, bright, imaginative menus driven by local ingredients.
Chef Greg Montana
Trained under some of the most renowned chefs in the world, Chef Greg brings a wealth of experience and passion to his craft and has gained a deep respect for local ingredients with a commitment to innovation. Chef Greg brings to your table a legacy of fine dining and catering expertise designed to transcend your expectations and elevate your vision.
Chef Dusty: Monoculture Commissarry
Chef Dusty has established himself as a premier private chef, serving the communities of Bozeman, Big Sky, Whitefish, and the Flathead Valley. His culinary philosophy focuses on showcasing the flavors of the region while paying homage to local farmers and ranchers. Dusty’s commitment to sustainability and his innovative approach to cooking have earned him a socially conscious reputation.
Chef Melissa: Seasonal Montana
With a culinary degree from Baltimore International College, Chef Melissa has experience in Boulder, Colorado under several establishments operated by the Big Red F Restaurant Group, including Centro Latin Kitchen, Jax Fish House and The Bitter Bar. In 2008, she appeared on Bravo’s hit television series, Top Chef where she demonstrated her culinary talents and resilience to many respected chefs in New York City. After a year in Chile, Chef Melissa found her home in Montana and opened Seasonal Montana in spring of 2009, showcasing her passion for the culinary arts and farm to table cuisine at event she produces.
Chefs Stephanie and Kyle: Wild Chef
Enjoy a personalized experience created just for you by Chefs Stephanie and Kyle from Napa Valley and Sonoma Valley. With over 30 years of combined professional experience in Michelin-level kitchens, a philosophy to keep things simple, and using the best locally-sourced ingredients through family owned purveyors, they can design a meal for any special occasion.
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